Low FODMAP Hearty Beef Bolognese
Low FODMAP Classic Hearty Bolognese
Servings
5 - 6
Prep Time
10 minutes
Cook Time
30 minutes
This Low FODMAP Beef Bolognese is a comforting family favourite made without the ingredients that commonly trigger digestive discomfort. Seasoned with our Essential Herbs blend, a flavourful low FODMAP seasoning, this recipe delivers the rich, savoury taste you expect from a classic bolognese without onion or garlic. Simple to prepare and perfect for busy weeknights, it's an easy low FODMAP dinner that's hearty, satisfying, and gentle on sensitive stomachs.
Ingredients
-
500g rice pasta
- 1 tbsp extra virgin olive oil
- 500g beef mince
-
25g Friendly Blends Essential Herbs Blend
- 1 fresh red chili, finely diced (optional)
- 1 tbsp tomato paste
- 1/2 cup red wine (or substitute with beef broth/stock)
-
600g crushed tomatoes (ensure no added herbs or onion/garlic)
-
2 cups Low FODMAP beef stock
- Salt and pepper, to taste
-
100g Parmesan cheese
- 250g canned champignon mushrooms, drained and rinsed
-
1 red capsicum, diced
-
1 zucchini, diced
-
2 carrots, diced
Optional Vegetable Add In's
Directions
Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions. Reserve 1 cup pasta water, drain, and set aside.
Heat olive oil in a large pot over medium high heat. Add beef mince and cook until about halfway browned, breaking it up as it cooks.
Stir in Essential Herbs, chili, and tomato paste. Cook for 3 minutes until aromatic. Add optional vegetables and cook for another 2–3 minutes, stirring frequently.
- Pour in red wine and simmer until the liquid has almost evaporated.
- Add crushed tomatoes and beef stock. Bring to a simmer, then reduce heat to low, cover, and cook gently for 20–30 minutes. Season with salt and pepper to taste.
- Toss pasta into the sauce, adding reserved pasta water as needed for desired consistency.
- Serve hot, topped with parmesan.
Recipe Note
Substitute with gluten-free alternatives where needed.
Choose Massel beef stock or another onion/garlic-free stock.
Check tinned tomatoes for hidden onion, garlic, or high FODMAP herbs.
Use canned champignon mushrooms for lower mannitol content.
Parmesan is naturally low lactose and safe in moderate portions.