Spice Blends for Chicken, Tofu & Veg | Low FODMAP & Garlic-Free

Whether you're grilling chicken, roasting vegetables, or pan-frying tofu, our Low FODMAP Spice Blends bring effortless flavour to the foods you cook most. Designed for sensitive stomachs, these blends are free from onion, garlic, gluten, and dairy crafted to be as easy on your gut as they are on your...

Whether you're grilling chicken, roasting vegetables, or pan-frying tofu, our Low FODMAP Spice Blends bring effortless flavour to the foods you cook most. Designed for sensitive stomachs, these blends are free from onion, garlic, gluten, and dairy crafted to be as easy on your gut as they are on your schedule.

Pair Green Fusion with One-Pan Tofu Gnocchi, use Essential Herbs for Roasted Veggie Pasta, or spice up Chicken Tacos Without Garlic using Mexican Spice. These blends help you season everything from simple sheet pan dinners to bold plant-based meals without any digestive drama.

Each blend is:

  • Low FODMAP certified and gut-friendly

  • Made in Australia using real ingredients

  • Free from onion, garlic, preservatives, and gluten

No matter your protein or plant-based base, these blends are made to work across your entire weekly menu. Use one blend in multiple ways or rotate them to keep meals interesting while staying safe for IBS, IBD or FODMAP-friendly eating.

Need inspiration? Check out our Low FODMAP Chicken Recipes or explore IBS-Friendly Vegetarian Meal Ideas to keep things fresh and satisfying.

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